Basic Biscotti Recipe
This basic biscotti recipe is just that, basic. Great for those that are looking for a base to add more to (nuts, fruits, etc) or those who have to avoid typical biscotti recipes because of nut allergies.
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Basic Biscotti Ingredients
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Basic Biscotti Directions
- Preheat oven to 350 degrees.
- Beat together oil, sugar eggs, and vanilla. Then, beat in flour, baking powder and salt.
- Form dough into desired shape. Bake for 20-25 minutes. Remove loaf to cool 15 minutes. Reduce oven temperature to 300 degrees.
- Cut loaf into slices and place on baking sheet. Bake for 7-9 minutes on each side, checking often for crispness.
