Low-Fat Biscotti Recipe
This low-fat biscotti remains flavorful with the inclusion of applesauce.
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Low Fat Biscotti Ingredients
- 3 1/2 cups flour
- 1 cup sugar
- 2/3 cup applesauce
- 2 eggs
- 1 egg white
- 2 tsp baking powder
- 1 tsp almond extract
- 1/2 cup almonds, finely chopped
- pinch salt
Low Fat Biscotti Directions
- Heat oven to 325 degrees.
- Combine flour, salt, and baking soda in a small bowl. Set aside. Whisk together eggs, sugar, applesauce and almond extract. Add dry ingredients and mix until smooth. Fold in almonds.
- Shape dough into a half-moon shape on a cookie sheet. Bake for 25-35 minutes until lightly browned. Cool for 15 minutes.
- Cut loaf into 1 inch slices and lay on cookie sheet. Bake for 10-15 minutes more, turning once.
