Healthy Biscotti Recipe
Oats, whole-wheat, and dark chocolate are just some of the amazing ingredients that go into this healthy biscotti recipe.
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Healthy Biscotti Ingredients
- 3/4 cup flour, all purpose
- 3/4 cup flour, whole-wheat
- 1/2 cup oats, steel-cut
- 1/2 cup Grape Nuts cereal
- 2 tsp Baking powder
- 1/4 tsp Salt
- 1/2 cup Brown sugar
- 1 Egg
- 1 Egg white
- 1/4 cup Honey
- 1/2 cup Applesauce, unsweetened
- 1 tsp Vanilla extract
- 2 oz Dark Chocolate, chopped
- 3/4 cup Almonds, slivered
Healthy Biscotti Directions
- Heat oven to 350 degrees.
- Cream together butter, sugar, eggs and vanilla. In a separate bowl, mix flours, baking powder, xanthan gum and salt. Gradually add dry ingredients to egg and butter mixture, blending well. Fold in almonds and lemon zest.
- Gather dough into a ball and lay it on a floured surface. Mold dough into desired shape and size. Bake for 20-25 minutes until lightly browned. Cool loaf for 10 minutes. Adjust oven temperature to 300 degrees.
- Cut loaf into slices and lay them on a cookie sheet. Bake for 6-8 minutes on each side.
